I've been attempting to learn to make gluten-free bread (not so easy of a task). After many poor results and with Sue's bread-making expertise, we finally found a recipe that worked. Gluten-free bread often comes out of the oven nice & full, but within minutes seems to fall and compact down onto itself. We finally learned the trick of turning it upside down (suspended over a pan) the minute it comes out of the oven. Isn't it lovely?? As an added bonus it tastes good too! We were very pleased.Thursday, November 27, 2008
Martha Stewart....Eat Your Heart Out!
I've been attempting to learn to make gluten-free bread (not so easy of a task). After many poor results and with Sue's bread-making expertise, we finally found a recipe that worked. Gluten-free bread often comes out of the oven nice & full, but within minutes seems to fall and compact down onto itself. We finally learned the trick of turning it upside down (suspended over a pan) the minute it comes out of the oven. Isn't it lovely?? As an added bonus it tastes good too! We were very pleased.
Subscribe to:
Post Comments (Atom)
2 comments:
where is the recipe for this?? looks great! good for you!
Jessica: I'm working on a couple of minor tweaks, then I plan to post the recipe on my food allergy blog ;)
Post a Comment